I'm just somehow not into taking pictures of yarn right now. Bleah. I did get the Mexico yarn in the colorway I wanted (after a second trip to the LYS on a calmer day, not Saturday afternoon sale frenzy) and have begun knitting the big cowl sweater blurrily displayed in the last post. The colorway is shades of brown and rust and gold. Lovely, but you'll have to take my word for it for now. It's knitting up quickly despite the size 5 needles. Got gauge on the first try. Now that's a good omen.
In Eating Local News, I spent the entire day eating AND drinking locally. The local chapter of the Slow Food Convivia sponsored a Ramble at Wilson's Grove Farm, the Food and Spice Park, Bee Heaven Farm, and Schnebly's Winery. Plus brunch at Bee Heaven, a tour and tasting at Schnebly's followed by a potluck supper. And dude, these Slow Food people can cook.
Schnebly's makes wine from tropical fruit like carambola (star fruit), mango, lychee, and guava. The Carambola aged in Oak actually is quite like a dry chardonnay. Decent. The others are good dessert wines or ingredients for, say, a lychee martini. Lychee martinis are quite happening here in martini-land. I think the guava wine would be great for a cosmo. Pictures sometime soon. no, really.
mwah.
reminds me of one of my favorite sublime lyrics: "come and rub upon my belly like guava jelly."
and i love star fruit.
Posted by: rick | September 10, 2006 at 09:32 PM